Goat Curry / Karahi
$24.99
Mutton/Goat Karahi is a rich and savory Pakistani dish made with soft mutton pieces cooked in a wok (karahi) in a thick, spicy onion & tomato-based sauce. The dish is loaded with garlic, ginger, green chilies, and aromatic spices, giving it a robust and hearty flavor. It is normally made with little seasonings, allowing the mutton’s inherent flavor to come through. Mutton Karahi is traditionally served with naan, roti, or steaming rice.
- Ingredients:
Goat (bone-in or boneless, cut into pieces)
Tomatoes (chopped)
Garlic and ginger paste
Green chilies (sliced)
Yogurt (optional)
Onion
Spices: cumin seeds, red chili powder, turmeric, garam masala, and black pepper
Fresh cilantro (chopped, for garnish)
Lemon or Lemon juice
Cooking oil or ghee
Fresh ginger (julienned)
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