Garlic Naan
$3.99
Goat Curry / Karahi
$24.99
Mutton/Goat Karahi is a rich and savory Pakistani dish made with soft mutton pieces cooked in a wok (karahi) in a thick, spicy onion & tomato-based sauce. The dish is loaded with garlic, ginger, green chilies, and aromatic spices, giving it a robust and hearty flavor. It is normally made with little seasonings, allowing the mutton's inherent flavor to come through. Mutton Karahi is traditionally served with naan, roti, or steaming rice.
- Ingredients: Goat (bone-in or boneless, cut into pieces) Tomatoes (chopped) Garlic and ginger paste Green chilies (sliced) Yogurt (optional) Onion Spices: cumin seeds, red chili powder, turmeric, garam masala, and black pepper Fresh cilantro (chopped, for garnish) Lemon or Lemon juice Cooking oil or ghee Fresh ginger (julienned)
Grill Fish / Fry
$17.99
Gulab Jamun
$5.99
Gulab Jamun is a popular Pakistani/Indian dish comprised of soft, deep-fried dough balls drenched in a fragrant sugar syrup. The dough is usually made with milk solids (khoya) or milk powder mixed with flour and cardamom. Gulab jamuns are fried till golden brown and then dipped in a syrup flavored with rose water or saffron, which gives them their distinctive sweetness and aroma.
Karak Chai
$4.99
In Pakistan, chai is served to guests as a gesture of warmth and hospitality. Families gather over chai to share stories, and friends bond over cups of steaming tea at dhabbas. Whether enjoyed in the morning, as an afternoon pick-me-up, or after dinner, chai is deeply woven into the social fabric of Pakistan. It’s made by simmering tea, milk, sugar, cardamom and spices for an extended time to
intensify the taste.
Kebab Masala
$22.99
Kheer
$5.99
Kheer is a classic South Asian dessert made by cooking rice in milk, sugar, and cardamom until it becomes creamy and thick. Khoya is often added for extra richness. The dish is typically garnished with nuts such as almonds or pistachios and can be flavored with saffron or rose water. Kheer is enjoyed as a sweet treat, served either warm or chilled, and is especially popular during festivals
and celebrations.
Lamb Curry / Karahi
$24.99
Lamb Curry is a hearty, flavorful dish made with tender lamb simmered in a rich, spiced gravy. The combination of aromatic spices, tender meat, and a savory sauce makes this dish a beloved classic in many South Asian households. It’s perfect when served with naan, rice, or even paratha for a satisfying meal.